Grilled Vegetables in Foil Packets

Grilled Vegetables

Little known fact…I learned to grill only 2 weeks ago. Yep, seriously. I really do not like flames, not a big fan so I have always let my husband grill or my mother. Of course, I own a George Foreman grill and I use that all the time but that’s apparently not the same thing.

Another fact, since I learned to grill, I have been grilling every single thing I can think of. I love it. I’m still not a fan of the big flames but it turned out to be much easier to manage than I had originally thought and now, I can’t get enough of it.

That being said, we received several great veggies in our produce baskets last week and I could not wait to grill them! This recipe is super simple, I know there are tons of different variations but I used what I had on hand and it worked perfectly.

INGREDIENTS:

2-3 zucchini

2-3 yellow squash

Handful of marzano tomatoes

1/2 chopped leeks (substitute for onions if you’d like)

1 clove of garlic

olive oil

2 tsp basil

2 tsp parsley

1/3 cup fresh parmesan or dairy free alternativeĀ 

DIRECTIONS:

Chop and slice all of your veggies, I use leeks but you can use onions. It just so happens I love leeks but I’m sure most people use onions so feel free to substitute. Place all the veggies in a large bowl, toss with olive oil. Use the amount you feel needed to coat the veggies, then toss in basil, parsley and chopped garlic.

Grilled Vegetables

Create a foil packet by laying out one sheet of foil, placing the prepared veggies on the foil and laying another sheet on top. Then, simply connect the sides together and form a packet.

Grilled Vegetables

Place the packet on the grill for about 10 minutes or until the veggies have cooked through, I left mine on the grill for about 15 minutes. Then, poke a few holes in the top for the steam to escape as you remove from the grill.

Grilled Vegetables

Grate fresh parmesan all over the vegetables and cover with foil for a few minutes to let the cheese melt. YUM!

Grilled Vegetables

Comments

  1. I love grilled veggies – you just can’t go wrong. Great images too!
    Thinking you just gave me an idea for dinner later tonight. Thanks!!

  2. We love doing these when we go camping as well. We call them hobo dinners. Super yummy!

  3. This sounds delicious and is one of my favorite tricks!

    Thank you so much for sharing at Thoughts of Home on Thursday. Pinning. šŸ™‚

  4. These look super yummy. Thanks for sharing at the Monday Funday Party. — Emily

  5. Such a neat idea! Thanks for sharing with the Delicious Dishes Recipe party!

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