Sunbutter No Bake Cookies

Sunbutter No Bake Cookies from

It dawned on me as I was making other recipes that I had enough ingredients to make No Bake Cookies, my favorite in the cookie family. With just a little bit of creativity, you can remake this at home and they’ll taste just as good as “the others.”

Sunbutter No Bake Cookies from

The funny part is why I like them…they served them in the cafeteria at school when I was growing up. It was hands down the only edible food that came from the cafeteria. I remember being so excited when it was No Bake Cookie day. Yep, that’s the truth. All my life I’ve been addicted.

Hope you enjoy!

Sunbutter No Bake Cookies

Sunbutter No Bake Cookies


  • 2 cups sugar
  • 4 TBS Hershey's Cocoa
  • 1 stick of Earth Balance Butter or 8 TBS
  • 1/2 cup rice milk
  • 1 cup Sunbutter
  • 1 TBS vanilla
  • 3 cups oatmeal


In a heavy saucepan add together the sugar, cocoa and butter. Once mixed, slowly pour int he milk and let boil for a minute or so. Then, add Sunbutter, vanilla and oatmeal. Stir until all is well mixed and cocoa powder has been very well incorporated.

Keep in mind, this will be a bit more of an oily consistency because of the Sunbutter. It's not bad, you'll just notice a difference between this and the "original" version.

Once well mixed, scoop by the spoonful onto wax paper lining a cookie sheet. Put it in the refrigerator to cool for at least 1 hour before eating. Enjoy.


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