Beef and Vegetable Soup

vegetable soup

Growing up my grandma made the best vegetable soup, she would make large amounts of it then bring it over for us for dinner.  She always made cornbread to go with it.  Luckily, she lived around the block from us so it was a quick walk or drive around to our house to drop it off, so we had it often!

Once, I started cooking, I knew I had to find a way to remake this soup.  I think one of the main ingredients that make it taste the way I like is the white cooking wine that she used in it.  It gives it a refreshing taste.

For the cornbread try this Allergy Free Cornbread Recipe, assuming you are not allergic to corn of course.

As always remember to eat what is safe for you and your family, checking all ingredients first. 

Comments

  1. Shelley says:

    Hi! Could I use water or more broth instead of the wine and still have it taste ok?

    Thanks! :)

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