Steak Fajitas

One of my favorite ways to eat fajitas is with steak. Actually, I could eat everything with steak. I am a steak girl, remember?

These fajitas are simple but also flavorful, keep in mind that I do not care for anything spicy so they lack spice. If you would like to make them more spicy add some additional cayenne pepper to your desired hotness. Yes, I just said ‘hotness’.

Another great thing I love after fajitas, is if you make extra the mixture can be frozen and reheated for a good freezer meal.

Happy Eating!

This post uses my Corn Salsa recipe.

 

Comments

  1. Shannon J. says:

    What kind of “safe” flour tortillas do you use?

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